Newsroom
Hotel Moment Podcast: Revenue on the line: why the voice channel matters more than ever
Wednesday, February 25, 2026
In this strategic episode of Hotel Moment, host Karen Stephens, CMO of Revinate, welcomes back Agnelo Fernandes, CEO of Cote Hospitality with over two decades in luxury hospitality, to discuss Revinate's 2026 Hospitality Benchmark Report findings for the voice channel. The report analyzed data from 12,500+ customers including 4 million calls, revealing that only 16-34% of inbound calls are actual reservations while the rest are service calls —- creating urgent need for strategic channel management....
Hospitality Daily with Agnelo Fernandes
Thursday, December 18, 2025
What our "52 Games a Year" Mindset Reveals about Leading Performance in Hospitality...
Hertelier Podcast: Owning your space, lifting others and leading without Ego
Thursday, December 04, 2025
Hertelier Podcast: Meet our Mr. June: Agnelo Fernandes, CEO of Cote Hospitality and a powerhouse of purpose-driven leadership...
Hotel Moment Podcast with Agnelo Fernandes
Tuesday, November 18, 2025
"Culture is the beginning and end of pretty much any organization. It depends on how you sort of take things to the next level." - Agnelo Fernandes...
Top Floor Podcast with Agnelo Fernandes
Wednesday, September 03, 2025
In this episode of the Top Floor podcast, Agnelo Fernandes, CEO of Cote Hospitality, shares with host Susan Barry how culture is built through small human moments; that authenticity and empathy define great hospitality; and the future of hospitality blends purpose, people, and outdoor connection.
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Women's History Month, moderated by Agnelo Fernandes
Monday, March 31, 2025
Honoring Women's History Month, moderated by Agnelo Fernandes, CEO, Cote Hospitality...
Hotel Moment: People First Builds Culture by Agnelo Fernandes
Friday, March 21, 2025
In this episode of the Hotel Moment podcast, Agnelo Fernandes, CEO of Cote Hospitality joins Revinate CMO Karen Stephens, talking about how hotel staff are at the heart of workplace philosophy that encourages hoteliers to identify which aspects of their business foster efficiency and which hold their business back....